OUR MISSION

Royal Fish helps people discover the riches of the ocean while striving to protect it so that future generations can do the same.

We are therefore committed to knowing each of our suppliers and their sourcing practices. We are a dynamic seafood supplier and we specialize in North Sea products and fished by small fishing boats.

We start by looking for the best fish and seafood that our hard-working agents and nature can provide, and then we take the time to do whatever it takes to prepare the orders. From precision cuts to net cleaning to custom packaged fresh caviars, we provide excellent value for money.

We select the most noble ingredients and only offer seasonal fish and sustainable fishing methods as well as delicious products. We provide a wide selection of items tailored to the level of requirement of each of our clients, from Eldery Homes to Hotel Schools, from nurseries to Michelin-starred Restaurants.

With Royal Fish, you get an experienced partner to bring culinary creativity to your end consumers. Our unparalleled approach to customer service is something that will never change. With Royal Fish, you only get products that meet the highest standards of freshness and quality.

WHY ROYAL FISH?

OUR PRODUCTS ARE SUPERIOR.

We distribute products of superior quality. Our products consistently outperform the competition in terms of flavor and freshness. From start to finish, our rigorous controls maintain exceptional quality from fishing until the last bite leaves the plate.

OUR SERVICE IS INCOMPARABLE.

We build relationships with our customers based on trust. We are proud to be reliable, dynamic and creative in our approach to customer service.

WE ARE YOUR PARTNERS IN INNOVATION.

We are here to help you exceed the expectations of your customers when it comes to seafood. Our goal is to be a partner who creatively helps you meet the needs of your customers.

WE ARE A FAMILY.

All members of our team are part of the Royal Fish family. We only sell products that we would be proud to serve to our own families.

SUSTAINABLE FISHING.

We believe in preserving the ocean’s resources. We want future generations to enjoy good seafood. We make a point of knowing each of our suppliers and their sourcing practices.

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OUR TEAM

LAURUS WISKERKE

Laurus Wiskerke was born in Zeeland, the southernmost region of the Netherlands, just on the border of Belgium and surrounded by the North Sea. After receiving his Master’s degree in Business and Administration from the Business School Lausanne, he has since held several key positions for agribusiness trading companies in Holland, Italy and Geneva. He keeps a deep attachment to his native land and particularly to the gastronomic riches offered by the North Sea.
A real epicurean, Laurus Wiskerke always plays the perfect host for small dinners with friends. Noting that the prices and the quality of the supply on the Swiss market left something to be desired, it was therefore very natural that he decided to become independent and start importing fresh seafood.
Lorenzo leads the Royal Fish Company with his professionalism and knowledge of the products as well as his great energy and ambition to introduce the treasures of the sea and their recipes to his friends, customers and anyone who can share his passion. He holds the reins of Business Development, Purchasing, Quality Control and Customer Relations.

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LOIS VITRY-TRAPMAN

Hotel Management at the world famous Ecole Hôtelière de Lausanne. Having lived in Africa and the United States primarily, as well as in Costa Rica, Lois is passionate about architecture and cooking.
She set her career by working in upmarket establishments such as Hotel Paradise Cove in Mauritius, the restaurants of Antoine Pinto in Brussels, the MYO Sushi Bar in Lausanne, the F & B department of Nestlé Headquarters in Vevey, and developing business for the 2M2C of Montreux.  Before embarking in her role in the family adventure of Royal Fish, she was Sales & Marketing Director of a recognized property developer in Geneva. Mom of three little monsters, she currently takes care of the strategic vision of Royal Fish, Administration and Human Resources. Lois is passionate about challenges and, with Lorenzo, is constantly looking to launch new and exciting projects.

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