QUALITY AND FOOD SAFETY
In our opinion, premium seafood is also the safest. Royal Fish focuses on food safety throughout the production cycle to protect the integrity of our products and the health of your customers. Our suppliers have implemented several security programs, some of them voluntarily, so that your customers can have confidence in the safety of the foods they enjoy.
Our company is subject to audits of consumer services and veterinary affairs according to the usual practice in the Canton of Vaud.
IFS Food Certification
Is a food safety system recognised around the World. With IFS certification, Royal Fish suppliers deliver products and processes of the highest quality.
The Marine Stewardship Council (MSC) certification offered by SGS guarantees your compliance with internationally recognised standards on sustainable fishing and traceability of seafood products (thanks to the Chain of Custody Certification.
FSSC 22000 (Food Safety System Certification 22000) is an international standard for the agrifood sector (manufacturing and processing) and packaging recognised by the Global Food Safety Initiative (GFSI).
This standard combines the requirements:
• ISO 22000 and ISO 22002 for food
• and ISO 22002-4 for packaging
Inspection of veterinary services